May’s Member Gathering
We had a nice turnout and gorgeous weather for our May gathering. These pictures are mainly from the bonfire and potluck portion of the day. We had egg salad made with eggs from Crossing Hedgerows Farm, crackers, potato chips, and Rhubarb Strawberry Crumble made from our farm fresh rhubarb. Doug also brought a Lentil Salad (made by his wife Pat) that was scrumptious. And Alissa brought a wonderful Rhubarb Mead. But before all that we had a ...
