Continuing from my previous post about food forest crops, sunchokes are one of the perennials we've planted around the farmstead area. As you can see, they have a gorgeous flower which blossoms in late summer. They're a type of sunflower with an edible tuber root which can be used similarly to potatoes, though they have perhaps more of a water chestnut consistency. Also they can be eaten raw, sliced up on a salad with a bit of ...